Mas de Bret, IGP Alpilles, Rouge
The vintage
The 2021 vintage had a rather cool summer, with a few rainy spells which benefited the vines.
Location
North of the Alpilles
Terroir
Calcareous soil
Harvest
Harvest by hand
Winemaking
The grapes are harvested whole, using indigenous yeasts, then bottled without fining or filtration.
Ageing
Aged for one year in 25 hectolitre tuns, then bottled for one year on the estate before being sold.
Varietals
Syrah : 45%
Cabernet sauvignon : 40%
Cinsault : 15%
Specifications
Alcohol content : 13 % vol.
Production volume : 6000
Surface area of the vineyard : 1,6 ac
Contains sulphites.
Serving
To be decanted in its youth.
Ageing potential
Over 15 years