Mas de Bret, IGP Alpilles, Rouge
A blend of Syrah, Cabernet Sauvignon and Cinsault - a wine for laying down, bottled unfiltered.
Winemaking
Whole harvest vinification
Ageing
Aged for one year in 25 hectolitre tuns, then bottled for one year on the estate before being sold.
Varietals
Syrah : 45%
Cabernet sauvignon : 40%
Cinsault : 15%
Specifications
Alcohol content : 13 % vol.
Production volume : 6000
Surface area of the vineyard : 2 ha
Contains sulphites.
Ageing potential
Over 15 years